Our Menu
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Split plate charge +$5
Appetizers
Spinach Artichoke
$10.50
Creamy white queso blended with spices and spinach served with tortilla chips.
Burrata - Chetta
$15.00
Fresh burrata cheese ball with roasted red pepper and tomato bruschetta drizzled with balsamic glaze, topped with Romano-Parmesan cheese blend, served with grilled baguette.
Smoked Chicken Dip*
$11.00
Smoky and spicy cheesy chicken dip served with tortilla chips.
Italian Butter
$11.00
Fresh garlic with olive oil and Romano-Parmesan blend served with fresh baked bread.
Shrimp Cocktail*
$12.00
8 shrimp served with a spicy cocktail sauce.
Salads
Add: Grilled 8 oz Steak* +$15, Shrimp* +$10, Grilled Chicken* +$8, 8 oz Salmon* +$16 • Dressings: Ranch, Blue Cheese, Sweet Vinegar and Oil, Caesar, Italian, Raspberry Vinaigrette
Ventana
$12.00
Leaf lettuce, spring mix, craisins, sugared walnuts, with raspberry vinaigrette | With entree $8
Spinach
$12.00
Leaf lettuce, spinach, mushrooms, tomatoes, onion, bacon, egg served with a sweet vinegar oil dressing | With entree $8
Wedge
$13.00
Bacon, red onions, tomatoes, blue cheese, ranch dressing and a balsamic glaze | With entree $9
American
$7.50
Leaf lettuce, red onions, tomatoes, cheddar cheese and croutons.
Caesar
$11.50
Leaf lettuce, grande Romano-Parmesan blend, croutons served with a creamy caesar dressing | With entree $7.50
Soup of the Day
Soup of The Day
Cup $6 | Bowl $8.50
Beef
8 oz. Steak* (GF)
$24.00
Served with green beans, loaded mashed potatoes topped with bacon, cheese, and green onions.
KC Strip* (GF)
$39.00
14 oz. steak served with loaded mashed potatoes topped with cheddar cheese, green onions, and bacon and choice of vegetable.
Blue Balsamic* (GF)
8 oz. - $30 | 10 oz. - $38 • Grilled steak topped with blue cheese crumbles and a balsamic glaze served with seasoned mashed potatoes, and grilled zucchini.
Burgundy Steak* (GF)
8 oz. - $30 | 10 oz. - $38 • Red onions and mushrooms sauteed in a red wine butter sauce served with seasoned mashed potatoes & grilled zucchini.
Sirloin Steak* (GF)
$32.00
10 oz. grilled steak tenderloin with loaded mashed potatoes and grilled zucchini.
Roast Beef* (GF)
$20.00
Served with mashed potatoes & gravy and green beans.
16 oz. Prime Rib* (GF)
$45.00
Friday and Saturday only | Served with choice of potato and vegetable of the day.
Ribeye Steak* (GF)
$44.00
Friday and Saturday only | 16 oz. served with a choice of potato and vegetable.
Chicken
Garden Chicken* (GF)
$20.00
Parmesan encrusted chicken breast, sautéed broccoli, zucchini, and mushrooms in olive oil served over mashed potatoes.
Smothered Chicken* (GF)
$17.50
Mushrooms, bacon, yellow onions sautéed in a butter sauce, and grilled chicken served over mashed potatoes.
Pork
Whiskey Glazed Pork Chop* (GF)
$36.00
Grilled 14 oz. pork chop topped with a whiskey brown sugar sauce served with sweet potatoes and grilled zucchini.
Seafood
Salmon* (GF)
$30.00
8 oz. fresh salmon, seasoned mashed potatoes and grilled zucchini.
Whiskey Glazed Salmon*
$32.00
Served with sweet potatoes and grilled zucchini.
Sweet Vinegar Tuna* (GF)
$25.00
Grilled tuna steak topped with sauteed zucchini and red onion in a sweet sauce.
Pesto Shrimp*
$22.00
Sauteed pesto shrimp served with couscous and zucchini drizzled with our homemade alfredo sauce.
Pasta
With your choice of garlic toast or parmesan pita. All pastas topped with parmesan cheese.
Shrimp Scampi*
$23.00
Shrimp, mushrooms, green onions, tomatoes, cajun seasoning, penne pasta in a white wine garlic butter sauce.
Chicken Piccata*
$22.00
Grilled chicken, capers, mushrooms, and penne pasta in a white wine lemon butter sauce.
Pomodoro*
$23.00
Angel hair pasta with Italian seasoned tomatoes, basil it mushrooms topped with marinara and a parmesan encrusted chicken breast.
New Orleans*
$22.00
Grilled cajun chicken, roasted red peppers, red onions, cajun seasoning, crushed red peppers, garlic, and olive oil tossed with spaghetti.
Tuscany Pasta*
$20.00
Tomatoes, mushrooms, zucchini, spinach tossed with angel hair pasta in olive oil garlic sauce topped feta cheese.
Italiana*
$20.00
Italian sausage, green onions, roasted red peppers, mushrooms, olive oil and garlic, with penne pasta.
Spaghetti*
$13.00
Topped with fresh marinara sauce | Add Italian sausage crumbles, meatballs, or meat sauce +$7
Homemade Alfredo*
$15.00
Creamy alfredo sauce over penne pasta topped with parmesan | Add chicken +$8, shrimp +$10, broccoli +$5, cajun seasoning or pesto +$2
Lasagna*
$22.00
Homemade with Calderello Italian sausage, mushrooms, roasted red peppers, and onions, with a blend of Italian cheeses in a delectable fresh marinara sauce.
Grilled Chicken Breast or Burger*
Choose a grilled chicken breast or a burger. Served with chips, pickle, and a choice of side: potato salad | sweet vinegar slaw | cup of soup
Sugar*
$17.50
Smoky brown sugar glaze, sauteed onions, cheddar cheese, and bacon served on maple glazed Belgian waffles.
American*
$15.50
Lettuce, tomato, red onion, American cheese on a toasted bun.
Jalapeno Cheddar*
$16.50
Sauteed onions and jalapenos topped with cheddar cheese served on a grilled bun.
Cajun Shrimp BLT Sandwich*
$14.50
Cajun-seasoned shrimp, bacon, lettuce, tomato and cajun aioli on a grilled baguette. served with chips, pickle and choice of side: potato salad | sweet vinegar slaw | cup of soup.
A La Carte
Baked Potato
$5.50
Loaded Baked Potato
$7.50
Green Beans
$4.50
Zucchini
$4.50
Slaw
$4.25
Potato Salad
$4.50
Broccoli
$5.00
Diced, Roasted Sweet Potatoes
$4.50
Mashed Potatoes
$4.50
Mashed Potatoes and Gravy
$5.00
Loaded Mashed Potatoes
$5.50
Desserts
Special dessert orders 48 hours notice.
Apple Tart or Triple Berry Tart
$8.50
Served with vanilla ice cream.
Gourmet Cheesecake
$8.00
Bread Pudding
$7.50
Topped with a brown sugar hazelnut sauce.
Brownie Sundae
$7.00
Homemade brownie topped with ice cream, chocolate, caramel, and whipped cream.
Whole Cheesecakes
$55.00
Serves 12-14.
11:00 am - 3:00 pm | All sandwiches, burgers, and chicken sandwiches served with choice of cup of soup, potato salad, fruit, or slaw.
Burgers or Chicken
Sugar
$17.50
Smoky brown sugar glaze, sautéed onions, cheddar cheese, and bacon served on maple glazed Belgian waffles.
Jalapeno Cheddar
$16.50
Sautéed onions and jalapenos topped with cheddar cheese served on a grilled bun.
American
$15.50
Lettuce, tomato, red onion and American cheese on a toasted bun.
Bacon
$16.00
Lettuce, tomato, red onion and American cheese on a toasted bun.
Sandwiches
Cajun Shrimp BLT
$14.50
Cajun seasoned shrimp, bacon, lettuce, tomato and Cajun aioli on grilled baguette.
Philly Beef or Chicken
$15.50
Tender beef with sautéed onions and green peppers topped with provolone cheese on grilled baguette.
Turkey BLT
$14.50
Grilled turkey, lettuce, tomato, bacon, provolone cheese, garlic aioli served on grilled sourdough.
Waldorf Chicken Salad
$14.50
White chicken meat, apples, walnuts, craisins, mixed with a sweet mayo dressing on a croissant.
Gourmet Veggie
$14.00
Sautéed spinach, roasted red peppers, garlic, mushrooms, tomatoes, mozzarella and provolone cheese on grilled sourdough.
Toasty Beef & Cheese
$15.50
Roast beef, 3 cheeses and horseradish sauce on parmesan encrusted sourdough.
Entrees
Salmon (GF)
$14.00
4 oz. fresh salmon, rosemary potatoes, and grilled zucchini.
Hot Beef – Open Faced
$14.50
Served with a slice of sourdough bread, topped with our mashed potatoes and in-house roasted gravy, with green beans on the side.