SPINACH ARTICHOKE DIP
spinach, artichokes, spices, in a blend of three cheeses served with tortilla chips – $9.50

BURRATA-CHETTA
Grande Burrata fresh cheese ball drizzled with balsamic glaze, roasted red peppers, tomatoes, basil, red onion, and garlic served with grilled bread and topped with parmesan cheese – $12.50

SMOKED CHICKEN DIP
white chicken meat in a smoky and spicy cream cheese dip served with tortilla chips – $9.50

ITALIAN BUTTER
fresh garlic with olive oil and parmesan cheese served with fresh baked bread – $10.00

SHRIMP COCKTAIL
8 shrimp served with a spicy cocktail sauce – $9.50

VENTANA
leaf lettuce, spring mix,, craisins, sugared walnuts, feta cheese with a raspberry vinaigrette – $6.50

SPINACH
leaf lettuce, spinach, mushrooms, tomatoes, onion, bacon, egg served with a sweet vinegar oil dressing – $6.50

THAI
shredded cabbage, leaf lettuce, green onions, chow mien noodles, peanut sauce and oriental dressing – $6.50

WEDGE
bacon, red onions, tomatoes, blue cheese, ranch dressing with a balsamic glaze – $6.50

AMERICAN
leaf lettuce, red onions, tomatoes, cheddar cheese and croutons – $5.50

CAESAR
leaf lettuce, parmesan cheese, croutons served with a creamy Caesar dressing – $5.50

16-oz. PRIME RIB
served Friday and Saturday only, served with choice of potato and vegetable of the day – $38.00 gf

BURGUNDY STEAK
red onions and portobello mushrooms sautéed in a red wine butter sauce served with rosemary potatoes and grilled zucchini – 7-oz. steak $23.00 gf or 12-oz. steak $30.00 gf

RIBEYE STEAK
16-oz. served with a choice of potato and vegetable – $38.00 gf

7-oz. STEAK
served with green beans, loaded mashed potatoes topped with bacon, cheese, and green onions – $18.00 gf

KC STRIP
12-oz. steak served with loaded mashed potatoes topped with cheddar cheese, green onions, and bacon and choice of vegetable – $30.00 gf

BLUE BALSAMIC
grilled steak topped with blue cheese crumbles and a balsamic glaze served with seasoned mashed potatoes and grilled zucchini – choice of 7-oz. steak $23.00 gf or 10-oz. steak $30.00 gf

SIRLOIN STEAK
10-oz. grilled steak tenderloin with loaded mashed potatoes and grilled zucchini – $26.00 gf

ROAST BEEF
served with mashed potatoes and gravy and green beans – $16.00 gf

PORK

WHISKEY GLAZED PORK CHOP
grilled 14-oz. pork chop topped with a whiskey brown sugar sauce served with sweet potatoes and grilled zucchini – $28.00 gf

CHICKEN

GARDEN CHICKEN
lemon peppered chicken breast, sautéed broccoli, zucchini, and mushrooms in olive oil served over mashed potatoes – $17.00 gf

SMOTHERED CHICKEN
mushrooms, bacon, yellow onions in a butter sauce, and grilled chicken served over mashed potatoes – $15.00 gf

SEAFOOD

SALMON
8-oz. fresh salmon, seasoned potatoes, and grilled zucchini – $22.00 gf

WHISKEY GLAZED SALMON
served with sweet potatoes and grilled zucchini – $23.00

SWEET VINEGAR TUNA
grilled tuna steak topped with sautéed zucchini and red onion in a sweet sauce $20.00 gf

PESTO SHRIMP
sautéed pesto shrimp served with couscous and zucchini drizzled with our homemade alfredo sauce – $18.00

SHRIMP SCAMPI
shrimp, mushrooms, green onions, tomatoes, Cajun seasoning, penne pasta in a white wine garlic butter sauce topped with parmesan – $18.50

CHICKEN PICCATA
grilled chicken, capers, mushrooms, and penne pasta in a white wine lemon butter sauce topped with parmesan – $17.00

POMODORO
angel hair pasta with Italian tomatoes, basil and mushrooms topped with marinara and a parmesan encrusted chicken breast topped with parmesan – $18.00

NEW ORLEANS
grilled lemon pepper chicken, roasted red peppers, red onions, Cajun seasoning, crushed red peppers, garlic and olive oil tossed with spaghetti topped with parmesan – $18.00

ITALIANA
Italian sausage, green onions, roasted red peppers, mushrooms, olive oil and garlic, with penne pasta topped with parmesan – $17.50

HOMEMADE ALFREDO
creamy alfredo sauce over penne pasta topped with parmesan – $13.00
add chicken $6.00 | add shrimp – $7.00 | broccoli – add $3.00 | Cajun seasoning – add $1.00

LASAGNA
homemade Italian sausage lasagna, a blend of 4 cheeses, grand ricotta sopraffina, mozzerella, romano, and parmesan, calderello Italian sausage, mushrooms, roasted red peppers, and onion in delectable red sauce topped with parmesan – $18.50

TUSCANY
tomatoes, artichokes, mushrooms, spinach, olive oil, garlic, topped with feta cheese tossed with spinach fettucine – $18.00

SPAGHETTI
topped with marinara sauce and parmesan – $11.00
Italian sausage crumbles, meatballs, or meat sauce – add $6.00

SUGAR
smokey brown sugar glaze, sautéed onions, cheddar cheese, and bacon served on maple glazed Belgian waffles – $15.00

FRISCO
sautéed onions, swiss cheese, and 1000 island dressing served on grilled marbled rye bread – $14.00

AMERICAN
lettuce tomato, red onion on a toasted bun – $13.00

JALAPENO CHEDDAR
sautéed onions and jalapenos topped with cheddar cheese served on a grilled bun – $14.00

BACON
lettuce, tomato, red onion and American cheese on a toasted bun – $14.00

CAJUN SHRIMP BLT
Cajun seasoned shrimp, bacon, lettuce, tomato and Cajun aioli on grilled baguette – $14.00

PHILLY BEEF or CHICKEN
tender beef with sautéed onions and green peppers topped with provolone cheese on grilled baguette – $14.00

TURKEY BLT
grilled turkey, lettuce, tomato, bacon, provolone cheese, garlic aioli served on grilled sourdough – $12.00

WALDORF CHICKEN SALAD
which chicken meat, apples, walnuts, craisins, mixed with a sweet mayo dressing on a croissant – $12.00

GOURMET VEGGIE
sautéed spinach, roasted red peppers, garlic, portobellos, sundried tomatoes, mozzarella and provolone cheese on grilled marble rye – $11.00

TOASTY BEEF AND CHEESE
roast beef, 3 cheeses and horseradish sauce on parmesan encrusted sourdough – $14.00

THAI CHICKEN WRAP
chicken lettuce, slaw, crunchy rice noodles, green onion, and Thai peanut sauce and sesame dressing wrapped in a tortilla – $12.00

TBC WRAP
turkey, bacon, chicken, lettuce, tomato and cheddar cheese drizzled with ranch dressing, wrapped in a tortilla – $12.00

SUGAR CHICKEN
smoky brown sugar glaze, sauteed onions, cheddar cheese, and bacon wrapped in tortilla – $13.00

SALMON
4-oz. fresh salmon, rosemary potatoes, and grilled zucchini – $13.00 gf

HOT BEEF – OPEN FACED
served with a slice of sourdough bread, topped with our mashed potatoes and in-house roasted gravy, with green beans on the side – $11.00

APPLE or TRIPLE BERRY TART
served with vanilla ice-cream – $7.50

BREAD PUDDING
topped with a brown sugar hazelnut sauce – $6.50

BROWNIE SUNDAE
homemade brownie topped with ice cream, chocolate, caramel, and whipped cream – $6.50

GOURMET CHEESECAKE – $6.50

WHOLE CHEESECAKES
can be purchased, serves 12-14 – $50.00

WHOLE BREAD PUDDINGS
can be purchased, serves 14-16 – $35.00

Special Dessert orders 24-48 hours notice

SODA (free refills)
Coke / Diet Coke / Sprite / Root Beer / lemonade – $3.00

ICED TEA or COFFEE – $3.00

HOT TEAS
Harney and Sons / orange pekoe / hot cinnamon / Earl Grey / organic green / peach / decaf – raspberry / vanilla Comoro – $3.00

SUGAR FREE FLAVORED DRINKS (refills .50 each)
caramel / cherry / French vanilla / peach / raspberry – $3.25

FLAVORED DRINKS (refills .50 each)
blackberry / caramel / cherry / chocolate / French vanilla / hazelnut / peach / raspberry / strawberry – $3.25

POPULAR FLAVORED DRINKS (refills .50 each)
blackberry lemonade / strawberry lemonade / raspberry lemonade / peach tea / raspberry tea / cherry Coke / chocolate Coke – $3.25